Hanoi: a city built on street food

I started prepping Mark for our visit to Hanoi months before we actually arrived.

“We will be eating as much as physically possible,” I said matter-of-factly. “I don’t want to hear any ridiculous excuses like ‘we just ate’ or ‘I’m already full’ or ‘we’ve already had four bowls of pho today’. We’ve only got three days there and I have a long list of places where we have to eat. We will probably get a bit fat but so be it; we can diet when we’re back home. We will just have to man up and eat through the pain!”

Mark chuckled at me as I went back to my complex system of cross-referencing recommendations from Vietnamese friends in London, tips from my days working with Pho restaurants, online forums, twitter, guide books and maps.

After that, I reckon I could run a military dictatorship, no problem.

As planned, we arrived and were soon negotiating the famous crazy Vietnamese traffic and the narrow alleys in Hanoi’s Old Quarter, where street food glory is found in abundance.


The tangled electrical wiring is as crazy/dodgy as the traffic.


Let me give you an idea of our typical schedule over the three days we spent in Hanoi. We would get up at around 7am, have some tea and fresh fruit at our guesthouse before heading out for two or three bowls of pho at different street stalls around town. Then we may have a mid-morning snack of banh mi sandwiches (just to keep our metabolisms ticking over) before it was time for lunch – probably bun cha noodles to have a change from pho.

Sometime mid-afternoon, one of us would point out that it was probably beer o’clock. We would find the nearest bia hoi (fresh beer) joint (25 pence a glass). Inevitably we would be offered a snack like bo la lot (beef wrapped in betel leaves and grilled).

For dinner we would go more upmarket and eat at an actual restaurant rather than perched on tiny plastic stools at the side of the road. We would aid digestion with a stroll around a night market where we would be tempted by snacks like bánh cuốn (barbecued pork wrapped in rice paper), giant prawns or slices of sour green mango dipped in salt and chilli powder (my favourite).

Here are some of the highlights – this is the stuff that made the extra chub around our waists worthwhile.

bun rieu cua (crab noodle soup)



Pho tai nam (noodle soup with roasted and rare beef) at Pho Gia Truyen. This baby was superlatively good, combining the different flavours and textures of savoury cooked beef and thin slivers of very rare, pink meat in a silky broth. I actually felt sad as I neared the end of my bowl, knowing I would measure all other pho against this one.


There was a long queue of locals outside; one woman smiled and said “this place, number one!” as if congratulating us on finding it.

Mark queuing patiently

Mark queuing patiently

Giant prawns, grilled over charcoal:


These guys managed to escape our greed…


Cha ca at Cha Ca La Vong. The dish is prepared with oodles of green herbs, which are stir fried with fish and other ingredients at your table.



LD 3

As the sign says, this is all they serve here. It’s funny how restaurants with only one or two items on the menu have only recently become a trend in London; they’ve been doing it for ages here.

Pho ga (chicken noodle soup) at Pho Hang Dieu


And around the corner, pho bo (beef noodle soup) at Pho Thin


At Pho Thin they stir fry the beef before adding it to the stock, which gives an amazing smoky flavour. It’s also served with a thumbs up and a smile!


Another incarnation of cha ca flavours, this time wrapped in rice paper at Highway 4:


Also some pork ribs in barbecue sauce, also from Highway 4:


Check out the crackling on this pork:


Dinner at Quán Ăn Ngon:


Believe it or not, we also managed to find time for non-food related sights and activities. I was going to talk about them here but I’ve just made myself hungry with all these pictures; I must go and find sustenance. Toodle pip!


5 responses to “Hanoi: a city built on street food

  1. Pingback: Memories (and some photos) of Sapa, Northwest Vietnam | swallower of lives

  2. Pingback: Culture (and more eating) in Huế | swallower of lives

  3. Pingback: Last supper(s) in Saigon | swallower of lives

  4. That’s must be a great experience. Hanoi street food (in particular) andVietnamese food (in general) are tasty, healthy and flavorful with massive use of secret herbs and spices. I’m glad you list here alot of Hanoi local favorites as well as for travellers.
    Thank you!

  5. It’s hard to find experienced people for this subject, however, you sound like
    you know what you’re talking about! Thanks

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